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Thread: Ham and Red Eye Gravy

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    HEIDI's Avatar
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    #1

    Hungry Ham and Red Eye Gravy

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    2 tablespoons margarine
    1 slice of ham, about 1/4-inch thick
    2 tablespoons strong, brewed, black coffee
    4 tablespoons water
    PREPARATION:
    Melt margarine in skillet and fry ham until done. Remove ham to a platter and keep warm. Add coffee and water to the fat; bring to a boil. Serve gravy with the ham and grits.
    For a large slice of ham or two slices, double amount of liquid.
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    #2
    Yum!

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