Sausage Egg Muffins - Breakfast

rosebud* · 02-07-2008, 08:44 PM

I just made this for dinner. sooo yum.
here is where I got it from and then added/subtracted stuff.
http://allrecipes.com/Recipe/Sausage...ns/Detail.aspx
INGREDIENTS

1 pound ground pork sausage
12 eggs, beaten
1/2 (4 ounce) can chopped green chile peppers, drained
1 small onion, chopped
1 teaspoon garlic powder
salt and pepper to taste

* I omitted the onion because I don't like onion in my eggs. but used onion powder. and I added cheese cuz I like cheese it's yummy.
DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon up to a 1/4 cup of sausage mixture into each prepared muffin cup.( i used about 2 tblsp per tin.) then pour egg over sausage. ( i used a small measuring cup i had to make it all even. )
Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

Corenn · 02-07-2008, 09:09 PM

YUMMY!!!! Can i have some??

DJsWifey · 02-08-2008, 09:00 AM

I've made these before! I make up a batch and grab 2 in the morning pop em in the microwave for 30 seconds and I'm out the door to work with a good breakfast. Yum

DakotaCowgirl · 02-08-2008, 09:39 AM

That sounds really good. I wonder if you can make it with ham or bacon? My DH doesn't like sausage.

rosebud* · 02-08-2008, 09:40 AM

Originally Posted by DakotaCowgirl

That sounds really good. I wonder if you can make it with ham or bacon? My DH doesn't like sausage.

I think you could, just whatever fits into the bottom of a muffin tin.

mmmm ham sounds good.

DakotaCowgirl · 02-08-2008, 09:41 AM

I was thinking that those would be good to have in the freezer for DH when he is stumbling around at 5 am.

DJsWifey · 02-08-2008, 10:59 AM

Originally Posted by DakotaCowgirl

That sounds really good. I wonder if you can make it with ham or bacon? My DH doesn't like sausage.

You can mix it up and put whatever veggies or meat you want into it and it turns out fine

02-07-2008, 08:44 PM	#1 (permalink)
rosebud* rosebud*<3 Brittany Jo && <3 thekels9 Join Date: Nov 2005 Location: [wherever his heart is] Posts: 32,651 Blog Entries: 2 Classifieds: (0) Activity: 49% Longevity: 67%	Sausage Egg Muffins I just made this for dinner. sooo yum. here is where I got it from and then added/subtracted stuff. http://allrecipes.com/Recipe/Sausage...ns/Detail.aspx INGREDIENTS 1 pound ground pork sausage 12 eggs, beaten 1/2 (4 ounce) can chopped green chile peppers, drained 1 small onion, chopped 1 teaspoon garlic powder salt and pepper to taste * I omitted the onion because I don't like onion in my eggs. but used onion powder. and I added cheese cuz I like cheese it's yummy. DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon up to a 1/4 cup of sausage mixture into each prepared muffin cup.( i used about 2 tblsp per tin.) then pour egg over sausage. ( i used a small measuring cup i had to make it all even. ) Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean. __________________ Last edited by rosebud; 02-07-2008 at 09:12 PM.*

02-07-2008, 09:09 PM	#2 (permalink)
Corenn Rockin the world like never before!! Join Date: Nov 2007 Location: NAS Lemoore Posts: 3,542 Classifieds: (0) Activity: 0% Longevity: 33%	YUMMY!!!! Can i have some?? __________________ HE'S HOME!!!! I will be thinking of you every second of every minute of every hour of everyday-hubbins Lovin my SOSWifey~DeeJayy

02-08-2008, 09:39 AM	#4 (permalink)
DakotaCowgirl MilitarySOS Jewel Join Date: Feb 2007 Location: Here...going to Germany Posts: 7,728 Classifieds: (0) Activity: 58% Longevity: 47%	That sounds really good. I wonder if you can make it with ham or bacon? My DH doesn't like sausage. __________________ "It is endemic of the current culture that those with large stature are overlooked except by vultures. With no regard to the depth of their souls, the height of their passion, and the beauty of their moments." P.J. Pete http://www.thewomanhood.com/forum/register.php?referrerid=1498[/URL] MacGyver can make Chuck Norris out of duct tape and a spork.

02-08-2008, 09:41 AM	#6 (permalink)
DakotaCowgirl MilitarySOS Jewel Join Date: Feb 2007 Location: Here...going to Germany Posts: 7,728 Classifieds: (0) Activity: 58% Longevity: 47%	I was thinking that those would be good to have in the freezer for DH when he is stumbling around at 5 am. __________________ "It is endemic of the current culture that those with large stature are overlooked except by vultures. With no regard to the depth of their souls, the height of their passion, and the beauty of their moments." P.J. Pete http://www.thewomanhood.com/forum/register.php?referrerid=1498[/URL] MacGyver can make Chuck Norris out of duct tape and a spork.

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02-08-2008, 09:00 AM	#3 (permalink)
DJsWifey Senior Member Join Date: Jan 2008 Location: Summerville, SC Posts: 381 Classifieds: (0) Activity: 0% Longevity: 31%	I've made these before! I make up a batch and grab 2 in the morning pop em in the microwave for 30 seconds and I'm out the door to work with a good breakfast. Yum