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Thread: Cinnamon-Raisin Twist Bread

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    eelo's Avatar
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    #1

    Cinnamon-Raisin Twist Bread

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    This will take the better part of the day, but if you're doing laundry and mopping floors, you can get this done at the same time. The smell alone is worth it, but the taste...... positively orgasmic.

    Cinnamon-Raisin Twist Bread

    Prep Time:30 Min
    Cook Time: 45 Min
    Ready In: 3 Hrs 20 Min

    Original Recipe Yield 3 loaves
    Ingredients
    1 1/2 cups milk
    1 cup warm water (110 degrees F/45 degrees C)
    2 (.25 ounce) packages active dry yeast
    3 eggs
    1/2 cup white sugar
    1 teaspoon salt
    1/2 cup margarine, softened
    1 cup raisins
    8 cups all-purpose flour
    2 tablespoons milk
    3/4 cup white sugar
    2 tablespoons ground cinnamon
    2 tablespoons butter, melted
    Directions
    1.Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
    2.Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
    3.Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
    4.Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends, and twist the loaves in the middle. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
    5.Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.
  2. I'm sorry for the things I said when I was hungry.
    Whitla's Avatar
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    I'm sorry for the things I said when I was hungry.
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    #2
    mmmmm that sounds heavenly.




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    #3
    thank you for posting this somewhere I can go back to and find it next time I need to knead for theraputic relief

    Kaiden Matthew Baby #2
  4. Surviving our first deployment .. is it April yet?
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    Surviving our first deployment .. is it April yet?
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    #4
    Yum! Yes please!
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    #5
    If you like this, you need to c/p it to your personal files. I've posted a crap-ton of recipes here, ihncluding some stuff that's really good for you, and they've disappeared after a month or so.

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