Rosemary Bread (made in bread machine, baked in oven)

[Solstice]

Rosemary Bread (for bread machine, baked in oven)
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/4 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
2 teaspoons dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
Remove from bread machine, brush with olive oil and sprinkle lightly with coarse salt.)
Serve with olive oil and fresh cracked pepper.

If baking in the oven, do the dough as you would for french bread at 375 until browned. It's good either way, but I like mine a littler "flatter" and not so much like a loaf of bread. It's so good to dip into a little plate of olive oil with fresh cracked pepper and fresh cracked italian herb seasoning.