Last night I was looking online for a healthier version of banana bread. I found one and tweaked it a bit and it turned out delicious! The applesauce subsitutues for the oil and splenda obviously takes the place of sugar. I have never baked with a sugar subsitute but it tasted truly delicious
Side Note: I used homemade cinnnamon applesauce sweetened with splenda. If you have unsweet, I suggest upping the Splenda to your taste, possibly from a third to a half, and adding some cinnamon for flavor. Would be GREAT with vanilla extract, also!
1 1/2 cups flour
1 1/2 cups mashed banana
1/4 cup applesauce
1/3 cup splenda
2 beaten egg whites
1/2 tsp baking soda
1 1/2 tsp baking powder
Mix dry ingredients together, mix wet together. Add wet to dry, mix with your muscles until incorporated (batter will be lumpy), dump in a very well greased pan and bake at 350 for 30-40 minutes.
Enjoy![]()
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