pumpkin bread allspice/pumpkin pie spice

[his_little_spoon]

Does anyone have a recipe for pumpkin bread using allspice and pumpkin pie spice?!?!

[Capt.Obvious]

I bought the Libby's pumpkin spice bread kit, and it was fantastic!

[his_little_spoon]

Originally Posted by Jordan I bought the Libby's pumpkin spice bread kit, and it was fantastic!

[GlitterCrotch]

Make it however you make it and add the spice.

[andysmith5]

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[his_little_spoon]

.....what does that have to to with pumpkin bread...

[harrisonsdream]

it's a damn spammer

[his_little_spoon]

I know, I just don't see the point in picking this thread that is over a year old and about bread.

[harrisonsdream]

because then it won't get lost in the shuffle of other threads

[saffron lass]

Here's the one I like to make --


Ingredients

3 tablespoons canola oil
3/4 cup homemade or canned pumpkin puree
1/2 cup honey
3 tablespoons firmly packed brown sugar
2 eggs, lightly beaten
1 & 1/2 cups flour
2 tablespoons flaxseed
1/2 teaspoon baking powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 tablespoons chopped hazelnuts

Directions

Preheat the oven to 350 F. Lightly coat an 8-by-4-inch loaf pan with cooking spray.

In a large bowl, using an electric mixer on low speed, beat together the canola oil, pumpkin puree, honey, brown sugar and eggs until well blended.

In a small bowl, whisk together the flours, flaxseed, baking powder, allspice, cinnamon, nutmeg, cloves and salt. Add the flour mixture to the pumpkin mixture and, using the electric mixer on medium speed, beat until well blended.

Pour the batter into the prepared pan. Sprinkle the hazelnuts evenly over the top and press down gently to lodge the nuts into the batter. Bake until a toothpick inserted into the center of the loaf comes out clean, about 50 to 55 minutes. Let cool in the pan on a wire rack for 10 minutes. Turn the loaf out of the pan onto the rack and let cool completely.