Busicuts

[Jennygirl]

Anyone have a good recipe?

[Reina]

lol busy cuts???

[Jennygirl]

Sorry I was distracted when I typed it...

[eelo]

Originally Posted by Jennygirl Anyone have a good recipe?

Bisquik Drop Biscuits

2 cups biscuik
2/3 cup milk

Preheat oven to 450 degrees. Mix bisquik and milk together and drop onto sprayed cookie sheet. Bake at 450 for 10 minutes.

You can also add 1/2 cup shredded cheese, and after they're done brush the tops with melted butter that has about 1/4 tsp garlic powder. These are the biscuits they make at Red Lobster.

[Jennygirl]

Originally Posted by eelo Bisquik Drop Biscuits 2 cups biscuik 2/3 cup milk Preheat oven to 450 degrees. Mix bisquik and milk together and drop onto sprayed cookie sheet. Bake at 450 for 10 minutes. You can also add 1/2 cup shredded cheese, and after they're done brush the tops with melted butter that has about 1/4 tsp garlic powder. These are the biscuits they make at Red Lobster.

I dont have any of that! I have regular and self rising flour!

[eelo]

Originally Posted by Jennygirl I dont have any of that! I have regular and self rising flour!

Buttermilk Biscuits
Recipe Source: Mamie's Biscuits

Preparation Time: 5 minutes
Cook Time: 10 minutes
Servings: 6

The only real way to learn how to make good biscuits is to apprentice with someone who knows how. Their art is less a matter of ingredients (which are generally uninteresting) than in technique, which is deceptively simple. This classic recipe for buttermilk biscuits is simple and easy; but give it to five cooks and you will get five different biscuits, each with its own character. The difference primarily is in how the dough is handled, or more exactly, how little the dough is handled. Generally speaking, the less kneading, the fluffier the biscuit. Please note that the recipe calls for SELF-RISING flour. Plain flour will yield biscuits that look like shot-glass coasters.

Ingredients:
2 cups self-rising flour
dash of salt
1/2 teaspoon sugar
3 tablespoons shortening
1/2 cup buttermilk
1/2 cup sweet milk
1 tablespoon water
2 tablespoons melted butter Directions:
Preheat oven to 475 degrees. Lightly grease a 14x16-inch baking pan.
Sift flour, salt, and sugar together into a mixing bowl. Cut in shortening with two knives or your fingers until the mixture is coarse.
Add the buttermilk, milk, and 1 tablespoon of the butter. Mix lightly until combined, but do not overmix. Pour the mixture out onto a floured surface.
With floured hands, knead the dough two or three times. (If biscuits are to be used for sandwiches, such as ham biscuits or other breakfast sandwiches, knead them a few extra times.)
With floured hands, pat out the dough approximately 1/2 inch thick. Using a floured biscuit cutter or standard-size can, cut out biscuits. Do not twist the cutter when doing this -- press straight down. (You can re-knead the dough scraps, but biscuits from this cutting will be tougher, more suitable for sandwiches.)
Place the biscuits on a baking pan. Bake 10-12 minutes until golden brown. Remove the biscuits from teh oven and brush them with the remaining butter. Serve immediately.

[eelo]

Here, this one's a lot easier:

Easy Biscuits
SUBMITTED BY: Brenda PHOTO BY: CBA MOM

"Three ingredient biscuits."

RECIPE RATING:

Read Reviews (60)
Review/Rate This Recipe

--------------------------------------------------------------------------------

PREP TIME 10 Min
COOK TIME 25 Min
READY IN 35 Min
Original recipe yield 1 dozen


INGREDIENTS (Nutrition)
2 1/4 cups self-rising flour
3/4 cup shortening
1 cup milk
Add to Recipe Box


DIRECTIONS
Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

[Jennygirl]

Originally Posted by eelo Here, this one's a lot easier: Easy Biscuits SUBMITTED BY: Brenda PHOTO BY: CBA MOM "Three ingredient biscuits." RECIPE RATING: Read Reviews (60) Review/Rate This Recipe -------------------------------------------------------------------------------- PREP TIME 10 Min COOK TIME 25 Min READY IN 35 Min Original recipe yield 1 dozen INGREDIENTS (Nutrition) 2 1/4 cups self-rising flour 3/4 cup shortening 1 cup milk Add to Recipe Box DIRECTIONS Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Im going to try that!! Thank you so much!