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  1. MilitarySOS Jewel
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    #1

    Question Busicuts

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    Anyone have a good recipe?
    Are you scrappy enough for me
  2. Formerly BuBBleHeadWifE03!!!
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    #2
    lol busy cuts???
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  3. MilitarySOS Jewel
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    #3
    Sorry I was distracted when I typed it...
    Are you scrappy enough for me
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    #4
    Quote Originally Posted by Jennygirl View Post
    Anyone have a good recipe?
    Bisquik Drop Biscuits

    2 cups biscuik
    2/3 cup milk

    Preheat oven to 450 degrees. Mix bisquik and milk together and drop onto sprayed cookie sheet. Bake at 450 for 10 minutes.

    You can also add 1/2 cup shredded cheese, and after they're done brush the tops with melted butter that has about 1/4 tsp garlic powder. These are the biscuits they make at Red Lobster.
  5. MilitarySOS Jewel
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    #5
    Quote Originally Posted by eelo View Post
    Bisquik Drop Biscuits

    2 cups biscuik
    2/3 cup milk

    Preheat oven to 450 degrees. Mix bisquik and milk together and drop onto sprayed cookie sheet. Bake at 450 for 10 minutes.

    You can also add 1/2 cup shredded cheese, and after they're done brush the tops with melted butter that has about 1/4 tsp garlic powder. These are the biscuits they make at Red Lobster.
    I dont have any of that! I have regular and self rising flour!
    Are you scrappy enough for me
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    #6
    Quote Originally Posted by Jennygirl View Post
    I dont have any of that! I have regular and self rising flour!
    Buttermilk Biscuits
    Recipe Source: Mamie's Biscuits

    Preparation Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 6

    The only real way to learn how to make good biscuits is to apprentice with someone who knows how. Their art is less a matter of ingredients (which are generally uninteresting) than in technique, which is deceptively simple. This classic recipe for buttermilk biscuits is simple and easy; but give it to five cooks and you will get five different biscuits, each with its own character. The difference primarily is in how the dough is handled, or more exactly, how little the dough is handled. Generally speaking, the less kneading, the fluffier the biscuit. Please note that the recipe calls for SELF-RISING flour. Plain flour will yield biscuits that look like shot-glass coasters.

    Ingredients:
    2 cups self-rising flour
    dash of salt
    1/2 teaspoon sugar
    3 tablespoons shortening
    1/2 cup buttermilk
    1/2 cup sweet milk
    1 tablespoon water
    2 tablespoons melted butter Directions:
    Preheat oven to 475 degrees. Lightly grease a 14x16-inch baking pan.
    Sift flour, salt, and sugar together into a mixing bowl. Cut in shortening with two knives or your fingers until the mixture is coarse.
    Add the buttermilk, milk, and 1 tablespoon of the butter. Mix lightly until combined, but do not overmix. Pour the mixture out onto a floured surface.
    With floured hands, knead the dough two or three times. (If biscuits are to be used for sandwiches, such as ham biscuits or other breakfast sandwiches, knead them a few extra times.)
    With floured hands, pat out the dough approximately 1/2 inch thick. Using a floured biscuit cutter or standard-size can, cut out biscuits. Do not twist the cutter when doing this -- press straight down. (You can re-knead the dough scraps, but biscuits from this cutting will be tougher, more suitable for sandwiches.)
    Place the biscuits on a baking pan. Bake 10-12 minutes until golden brown. Remove the biscuits from teh oven and brush them with the remaining butter. Serve immediately.
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    #7
    Here, this one's a lot easier:

    Easy Biscuits
    SUBMITTED BY: Brenda PHOTO BY: CBA MOM

    "Three ingredient biscuits."

    RECIPE RATING:

    Read Reviews (60)
    Review/Rate This Recipe

    --------------------------------------------------------------------------------

    PREP TIME 10 Min
    COOK TIME 25 Min
    READY IN 35 Min
    Original recipe yield 1 dozen


    INGREDIENTS (Nutrition)
    2 1/4 cups self-rising flour
    3/4 cup shortening
    1 cup milk
    Add to Recipe Box


    DIRECTIONS
    Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
    Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
  8. MilitarySOS Jewel
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    #8
    Quote Originally Posted by eelo View Post
    Here, this one's a lot easier:

    Easy Biscuits
    SUBMITTED BY: Brenda PHOTO BY: CBA MOM

    "Three ingredient biscuits."

    RECIPE RATING:

    Read Reviews (60)
    Review/Rate This Recipe

    --------------------------------------------------------------------------------

    PREP TIME 10 Min
    COOK TIME 25 Min
    READY IN 35 Min
    Original recipe yield 1 dozen


    INGREDIENTS (Nutrition)
    2 1/4 cups self-rising flour
    3/4 cup shortening
    1 cup milk
    Add to Recipe Box


    DIRECTIONS
    Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
    Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

    Im going to try that!! Thank you so much!
    Are you scrappy enough for me

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