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#2 (permalink) |
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"Delightfully off course."
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My friend's mother used to make them by the ton and then freeze them by the dozen and we'd micriwave them. They came out fine, but her particular recipe was very dry and didn't have the frosting/glaze. I think they'd freeze okay but only if you were planning to reheat them just before serving.
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I proudly make use of the IGNORE feature. If I don't answer your posts, it might just be that you're irrelevant. If you think your fingers are pink.... just wait till you see your poop tomorrow! (jennypage 9/27) Originally Posted by NikkNakk 11/18/09: wow...i cant believe she did that on her thingy
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