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Thread: Pull apart bacon bread

  1. Senior Member
    Laurie119's Avatar
    Laurie119 is offline
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    Feb 2004

    Pull apart bacon bread

    Pull-Apart Bacon Bread

    • 12 slices bacon, diced
    • 1 (1 pound) loaf frozen bread dough, thawed

    • 2 tablespoons olive or vegetable oil, divided
    • 1 cup shredded mozzarella cheese
    • 1 (1 ounce) package ranch salad dressing mix

    In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.

    1. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
    2. Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.
  2. Senior Member
    petsparkle's Avatar
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    Oct 2007
    Yum!! Sounds like a recipe just screaming to be veggie-fied

    I'm a bacon fiend but only veggie bacon, so I'll let you know if this works with Morningstar bacon!
  3. Banned
    GlitterCrotch's Avatar
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    Apr 2007
    I want to eat that so bad right now! Thanks for the recipe Laurie!

    It sounds even better using the veggie cheese shreds and the veggie bacon so I won't feel as bad eating it, thanks for that idea Lissa!

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