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Thread: Corn Bread

  1. MilitarySOS Jewel
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    #1

    Corn Bread

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    I need a really good but easy corn bread reciepe. I love the stuff from black eye pea but I haven't found a good one.

    My DH isn't a really big fan of the ones with chunks of corn in it.

    Also, how do you top yours? I always do honey and butter.
    "Obstinacy is a fault of temperament. Stubbornness and Intolerance of contradiction result from a special kind of Egotism, which elevates above everything else the pleasure of its own autonomous intellect, to which others must bow.: Carl von Clausewitz
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    #2
    I just follow the recipe off the Cornmeal canister.

    But I have to bake it in a cast iron skillet... I think that makes a difference..
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    #3
    Maybe that is what it is. I've used that reciepe but thought there was something better out there.
    "Obstinacy is a fault of temperament. Stubbornness and Intolerance of contradiction result from a special kind of Egotism, which elevates above everything else the pleasure of its own autonomous intellect, to which others must bow.: Carl von Clausewitz
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    #4
    I'd really like to get the recipe for Don Pablos corn cake...
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    #5
    Quote Originally Posted by leftover View Post
    I'd really like to get the recipe for Don Pablos corn cake...
    Try this one: http://allrecipes.com/Recipe/Sweet-C...ke/Detail.aspx
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    #6
    I'm not much help, I really like the kind in the Jiffy boxes.
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    #7
    Quote Originally Posted by Theresa View Post
    I'm not much help, I really like the kind in the Jiffy boxes.

    Me too, But I will add vanilla, cinnamon, and a lil sugar. Top it with butter and in a cast iron pan to bake it.
    (Disclaimer: The following information is coming from a Army wife who doesn't actually know any specifics 100%. Often told to her by husband or other wise ones. Though, they all will admit that at times they dont know the specifics neither. The information received should be considered unstable and possibly flammable. Do not disseminate. )
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    #8
    mmmm corn bread.... i like to eat mine for breakfast, topped with butter in a cereal bowl of milk! i know, i am WEIRD!!
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    #9
    I always make it like the box or whatever says and then add however much sugar.. I don't really measure it .. depends on how many boxes I make really, then I put butter on it.
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    #10
    i use the jiffy box corn muffin mix but i don't follow the directions LOL

    2 boxes of mix, probably half a cup of sour cream, a splash of milk probably 1/4 or 1/3 of a cup, 2 eggs and a dash of salt. mix, bake at 375 for 15 to 20 minutes. YUM, dh loves it

    oh & btw, i just make the muffins i don't bake it like a "cake/bread" just muffins. best part is, doesn't fall apart & is SUPER moist.
    Last edited by ily.mmw; 06-02-2008 at 10:42 AM. Reason: forgot something!


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