Cucumber Lemonade

[LoveMyArmyGuy05]

So this is one of the many drinks I learned in culinary school. When we first made it I was thinking uhhhhh not to sure about it. After drinking it I was like hey thats not bad not bad at all. It was re-freshing. These are two different ways to make it. Also you can find a pumpkin syrup in some stores right now and take out the cucumbers and put the pumpkin syrup in. Injoy!

Ingredients
2 cucumbers
1/2 cup fresh lemon juice
2 1/2 cups spring or filtered water
1 Simple Syrup or agave syrup

Cooking Instructions
Finely grate cucumbers into a fine-mesh sieve set over a bowl. Drain the cucumber for 1 hour and collect the juices. Press on the cucumber pulp to extract any additional juice. Add lemon juice, water and syrup, if using, to the cucumber juice. Serve chilled or over ice.

Easy way

Ingredients
1 cucumber, peeled
2 quarts lemonade
1 cup ice

Directions
1. Make a pitcher of your favorite lemonade.
2.Grate the cucumber over the pitcher, and mix in the cucumber juice and pulp.
3.Serve over ice.

Note: add fresh mint to the drinks!

[GlitterCrotch]

Thanks!

[~Laura~]

mmmm....

culinary school, eh? I will so be stalking your posts then.

[LoveMyArmyGuy05]

Originally Posted by Nobody'sPerfect mmmm.... culinary school, eh? I will so be stalking your posts then.

LOL Yup went to culinary school. I cook but mostly bake. Anytime I will be posting a lot of other stuff too.