These are SO easy and fun to make, and really good!
42 min | 30 min prep
20 rolls
* 1 (8 ounce) package refrigerated crescent dinner rolls
* 1 1/2 teaspoons sugar
* 1/2 teaspoon ground cinnamon
* 1/3 cup powdered sugar
* 1 teaspoon milk
* 1 drop vanilla
1. Unroll dough, and separate into 4 rectangles; pinch seams together.
2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.
3. Roll up jellyroll fashion, starting with a long side; press edges to seal.
4. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
5. Bake at 350 degrees for 12 minutes.
6. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
